Experience creates food.
Go and see for yourself.

Vegetables and fish ...
Focusing on local ingredients.
Kutani ware, Yamanaka lacquer ware, etc ...
The vessels that color the dishes are also particular about local crafts.

Because Ishikawa Prefecture is blessed with ingredients for the four seasons.
Enjoy cooking and vessels depending on the season.

Carefully selected domestic eels.

昼

A 10% service fee is charged separately for course meals.

Reservations are required for course meals.

Single dish

Unadon (Normal)

¥2,200 + tax

Unadon (Deluxe)

¥3,300 + tax

Unadon (Super Deluxe)

¥4,950 + tax

Unagimabushi

¥3,630 + tax

Tenshin(Kaiseki lunch)

¥2,750 + tax

Course meal

Meigetsu Gozen（Mini Kaiseki)

¥3,500 + tax

Pre-attached, sashimi, cooked, grilled, vinegar, stop, dessert

Reservation required
A 10% service fee is charged separately.

Unagi Gozen（Unagi Kaiseki)

¥4,500 + tax

Pre-attached, sashimi, cooked, eel kabayaki (can be changed to white fried), eel, eel chazuke, dessert

Reservation required
A 10% service fee is charged separately.

Lunch Kaiseki

¥5,000~ + tax

Appetizer,sashimi, simmered bowl, grilled food, fried food, vinegared food, stop, dessert

Reservation required
A 10% service fee is charged separately.

Unagi Dukishi

¥9,000 + tax

Uzaku, steamed eel, liver grilled, white grilled, kabayaki, eel roll, fried eel, eel chazuke, dessert

Reservation required
A 10% service fee is charged separately.

Unagi Kaiseki

¥9,000 + tax

Appetizer, soup, sashimi, cooked, eel kabayaki (can be changed to white fried), fried food, eel, eel chazuke, dessert

Reservation required
A 10% service fee is charged separately.

A 10% service fee is charged separately for course meals.

Reservations are required for course meals.

コース料理

Dinner Kaiseki

¥7,000、¥9,000、¥12,000 + tax

Appetizer, soup, sashimi, cooked, grilled, fried, vinegar, stop, dessert

Reservation required
A 10% service fee is charged separately.

Unagi Dukishi

¥9,000 + tax

Uzaku, steamed eel, liver grilled, white grilled, kabayaki, eel roll, fried eel, eel chazuke, dessert

Reservation required
A 10% service fee is charged separately.

Unagi Kaiseki

¥9,000 + tax

Appetizer, soup, sashimi, cooked, eel kabayaki (can be changed to white fried), fried food, eel, eel chazuke, dessert

Reservation required
A 10% service fee is charged separately.

Hanare Special Kaiseki

¥10,000、¥15,000 + tax

Appetizer, soup, sashimi, cooked, grilled, fried, vinegar, stop, dessert, matcha

Night away is limited to one group per day
We accept kaiseki meals for private use.
Luxuriously using seasonal ingredients,
It is a “special kaiseki meal” with matcha after meals.

A service fee of 15% is charged separately.